New York Magazine loves Pomodoro Rosso


Thank you New York Magazine for the wonderful review of our humble restaurant.

Pasta preparations span the simple, like fettucini with tomato and basil, and the elaborate, like pappardelle al crostaceo, with cheap jerseys lobster, shrimp, spinach, and stress shiitake mushrooms in a garlicky light View tomato sauce. Tomatoes, wine, garlic, mushrooms, onions and lemon invigorate main courses from a light cheap mlb jerseys zuppa di pesce to a hearty brasato di carne miste with braised lamb, beef and chicken. Open since 1993, wholesale mlb jerseys nobody’s breaking up with Pomodoro Rosso anytime soon.

The great reviews continue to come in and the locals continue cheap jerseys China to praise Peter is and his crew, so what are you waiting for? Make a reservation now to enjoy a taste of Italy on the beautiful upper west side of Manhattan.

Check out the full review by Michael Anstendig at nymag.com. Hint: it’s a 9/10.

Comments are closed.