Menus

Carciofi Alla Romana

Steamed whole artichoke served in a white wine lemon sauce with fresh herbs

$16

Mozzarella Pomodoro Basilico

Fresh mozzarella with tomato, basil and olive oil

$15

with Prosciutto di Parma add $5

Bruschetta

Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil

$15

Melanzane

Eggplant roasted with tomato and green olives toped with fontina cheese

$16

Mozzarella E Zucchine Fritte

Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

$16

Vongole Oreganata

8 baked clams oreganata

$16

Calamari Fritti

Fried calamari

$18

Cozze Al Pomodoro E Prezzemolo

Mussels in a parsley, garlic and white wine tomato broth

$18

Gamberoni

Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers

$16

Burrata

Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic

$17

Zuppa Del Giorno

Soup of the Day

$13

Pappa Al Pomodoro

Tomato and herb soup served in a scooped out loaf of bread

$14

Tuscan House Salad

With heirloom cherry tomatoes, olives, and red onions in balsamic

$14

Insalata Tricolore

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

$14

Insalata Di Cesare

Caesar salad

$13

Insalata Di Kale

Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic

$16

Napolitana

Tomato, mozzarella, herbs

$15

Salsiccia

Sausage, onions, mozzarella

$17

Pomodoro

Burrata, prosciutto, broccoli, arugula

$17

Caprino

Goat cheese, tomato, arugula, truffle oil

$17

Verdura

Avocado, peppers, zucchini with diced jalapeño, onion, tomato sauce and mozzarella

$17

Pizzetta Pepperoni

Tomato sauce, mozzarella, garlic and onions, and pepperoni

$17

Fettuccine Pomodoro E Basilico

Fettuccine with tomato and fresh basil

$25

Tortelloni Panna E Piselli

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

$28

Gnocchi Al Pollo E Pesto

Gnocchi with chicken in a pesto sauce with ricotta salata

$29

Pappardelle Al Crostaceo

Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce

$33

Mafaldina Al Sugo Di Carne

Wide fettuccine with tomato and meat sauce

$28

Ravioli Alla Aragosta

Ravioli stuffed with lobster meat in a light cream sauce

$30

Fusilli Lunghi Arrabbiata

Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

$30

Linguine Naturali

Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

$30

Spaghetti Carbonara

Spaghetti with pancett, onions and Parmesan

$27

Spaghetti Polpette

Spaghetti, meatballs, sausage and ricotta cheese

$27

Capellini Puttanesca

Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce

$27

Rigatoni Alla Vodka

Rigatoni with peas, proscuitto and vodka in a light pink sauce

$27

Linguine Frutti Di Mare

Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

$32

Penne Con Salciccia

Penne with Italian sausage, portobello mushrooms and tomato sauce

$28

Fusilli Al Filetto Di Bue

Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce

$30

Farfalle Con Salmone

Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

$30

Linguine Alle Vongole

Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth

$30

Zuppa Di Pesce

Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth

$33

Sogliola Alle Noci

Filet of sole sautéed with cashews and parsley in a white wine sauce

$32

Salmone Ai Capperi

Wild salmon topped with capers and shrimp in a white wine lemon sauce

$32

Gamberoni Al Vino Bianco

Shrimp with white wine, parsley and garlic sauce served with potato and vegetable

$29

Pollo Rugantino

Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

$30

Pollo Contadina

Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce

$30

Chicken

$27

Eggplant

$27

Veal

$30

Shrimp

$30

Piccatina Di Vitello

Sautéed veal in a white wine lemon caper sauce

$30

Veal Chop

Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce

$40

Bistecca Alla Fiorentina

16 oz grilled porterhouse steak, flavored with olive oil, garlic and rosemary

$38

Agnello

New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto

$40

Filet Mignon

Filet mignon with grilled asparagus au gratin and roasted potatoes

$39

Vitello Alla Milanese

Veal scallopine breaded and topped with tri color salad

$30

Spezzantino Di Vitello

Veal stew served over fresh papardelle

$30

Spinach

$10

Broccoli Rabe

$12

Parmesan Truffle Fries

$8

Garlic Mashed Potatoes

$8

Mixed Vegetables

$10

Cream of broccoli soup

$13

Eggplant rolatini

Stuffed with goat cheese, ricotta cheese, artichokes and walnuts Bed of red sauce

$16

Baby Arugula salad

Sautéed fresh sardines crispy , almonds , orange and avocado in a lemon dressing So good

$16

Classic meat lasagna

Served with mixed vegetables on the side

$28

Pork chop Milanese

Lemon butter sauce served with fettuccine Alfredo

$32

Chicken breast

Topped with eggplant, mozzarella and mushrooms in a Marsala sauce with angel hair pasta

$30

Filet of Trout

Almonds and shrimp in a white wine lemon sauce served with potato and vegetables

$36

Lamb shank

Deep brown gravy over garlic mashed potatoes.

$34

Lobster Thermidor

Pound and a half lobster in a Parmesan cream sauce the meat is taken out of the shell and put back for easy consumption over Pappardella pasta

$42

Zuppa Del Giorno

Soup of the Day

$13

Pappa Al Pomodoro

Tomato and herb soup served in a scooped out loaf of bread

$14

Tuscan House Salad

Heirloom cherry tomatoes, olives, and red onion in balsamic

$14

Insalata Di Cesare

Caesar salad

$13

Insalata Tricolore

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

$14

add chicken $6

add shrimp $8

Mozzarella Pomodoro Basilico

Fresh mozzarella with tomato, basil and oliveoil

$15

Bruschetta

Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil

$14

Vongole Oreganata

Baked clams oreganata

$16

Calamari Fritti

Fried calamari

$18

Cozze Al Pomodoro E Prezzemolo

Mussels in a parsley, garlic and white wine tomato broth

$18

Burrata

Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic

$17

Melanzane

Eggplant roasted with tomato and green olives toped with fontina cheese

$16

Gamberoni

Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers

$16

Carciofi Alla Romana

Steamed whole artichoke served in a white wine lemon sauce with fresh herbs

$16

Erbette Di Campo E Pollo

Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette

$18

Cavolo

Baby kale with fresh baby beets, goat cheese, candied pecans, and blueberries in a white balsamic dressing

$17

Tritata Alla Toscana

Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette

$18

Insalata Di Niçoise

Tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce served in a lemon vinaigrette

$18

Insalata Pomodoro

Panko breaded chicken, avocado, scallions, diced red and green peppers, red onions, crispy angel hair pasta, with a creamy, spicy dressing

$18

Insalata Di Mare

With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing

$21

Arugula e Gamberi

Arugula, cannellini beans, grilled shrimp, and avocado in a white balsamic dressing

$18

Tagliata Con Rucola

Sliced sirloin steak, heirloom tomato, Pecorino Romana, red onions, portobello mushrooms, over baby arugula in a Gorgonzola dressing

$21

Pollo E Mozzarella

Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing

$16

Parmigiana

Mozzarella and tomato

Chicken $16

Eggplant $16

Meatball $16

8 oz. Burger

Grass fed beef with shallot jam, fontina cheese, pancetta, Parmesan fries

$18

Lunch Sliced Filet Mignon

With mushrooms, onions, and gorgonzola cheese served with parmesan truffle fries

$24

Napoletana

Tomato sauce, mozzarella, herbs

$15

Pomodoro

Burrata, prosciutto, broccoli, arugula

$17

Salsiccia

Sausage, onions, mozzarella

$17

Caprino

Goat cheese, tomato, arugula, truffle oil

$17

Verdura

Avocado, peppers, zucchini with diced jalapeño, onion, tomato sauce and mozzarella

$17

Pizzetta Pepperoni

Tomato sauce, onions and garlic, mozzarella, and pepperoni

$17

Fettuccine Pomodoro E Basilico

Fettuccine with tomato and fresh basil

$20

Tortelloni Panna E Piselli

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

$22

Gnocchi Alla Bolognese

Gnocchi with tomato and meat sauce

$23

Penne Con Salciccia

Penne with Italian sausage, portobello mushrooms and tomato sauce

$23

Rigatoni Alla Vodka

Rigatoni with peas, prosciutto and vodka in a light pink sauce

$21

Penne Arrabiatta

Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream

$23

Linguine Alla Vongole

Linguine with New Zealand baby clams served in a white wine garlic sauce

$25

Farfalle Con Salmone

Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce

$24

Linguine Frutti Di Mare

Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

$26

Spaghetti Polpette

Spaghetti, meatballs, sausage and ricotta cheese

$22

Chicken

$21

Eggplant

$21

Veal

$24

Shrimp

$24

Polo E Melanzane*

Organic chicken with eggplant, fontina cheese in a mushroom marsala red sauce

$27

Pollo Rugantino

Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

$26

Spezzantino Di Vitello

Veal stew served over fresh papardelle

$24

Bistecca alla Fiorentina

16 oz porterhouse flavored with garlic, olive oil and served with parmesan truffle fries

$38

Rissotto Pescatore*

Shrimp, clams, mussels and scallops in a saffron light tomato sauce

$30

Gamberoni Al Scampi

Shrimp with white wine, parsley and garlic lemon sauce served with vegetables

$26

Sogliola Alle Noci

Filet of sole sautéed with cashews and parsley in a white wine sauce

$32

Salmone Ai Capperi

Wild salmon topped with capers and shrimp in a white wine lemon sauce

$32

Piccatina Di Vitello

Sautéed veal in a white wine lemon caper sauce

$30

Veal Chop

Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce

$42

Chicken

Veal

Eggplant

Meatball

Parmesan

Pollo

and mozzarella with pancetta and caesar dressing

Italian Meat

Prosciutto Di Parma, sopressata, capicola and spicy aioli

All trays feed 10 - 12 people.

House Salad

Tuscan blend, heirloom Tomatoes, olives, and red onion

$75

Caesar Salad

Traditional Caesar Salad

$75

Tricolor Salad

radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

$85

Kale Salad

Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic

$100

Calamari

Fried calamari and marinara sauce

$100

Cozze

Mussels in a parsley, garlic and white wine tomato broth

$125

Mozzarella Pomodor

Fresh mozzarella with tomato, basil, and olive oil

$100

Mozzarella & Zucchini

Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

$100

Pomodoro

Tomato and fresh basil

$125

Sugo di Carne

Tomato and meat sauce

$125

Giardino

Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato

$125

Carbonara

Spaghetti with pancetta and Parmesan

$125

Pesto

Basil pesto sauce with ricotta salata

$125

Frutti di Mare

Mussels, clams, shrimp, scallops and calamari in a light tomato sauce

$175

Con Salmone

Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

$175

Alle Vongole

New Zealand cockles in a garlic, olive oil white wine broth

$175

Polpette

Spaghetti, meatballs, sausage, and mozzarella

$175

Fileto di Bue

Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce

$175

Naturali

Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

$175

Chicken Parmesan

Topped with mozzarella and tomato sauce

$150

Veal Parmesan

Topped with mozzarella and tomato sauce

$175

Eggplant Parmesan

Topped with mozzarella and tomato sauce

$150

Veal Picatta

Sautéed veal in a white wine lemon caper sauce

$175

Pollo Rugantino

Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

Veal Marsala

Marsala wine sauce

$175

Tiramisu

Homemade layered traditional coffee flavored cake

$125