Menus

Carciofi Alla Romana

Steamed whole artichoke served in a white wine lemon sauce with fresh herbs

$16

Mozzarella Pomodoro Basilico

Fresh mozzarella with tomato, basil and olive oil

$16

with Prosciutto di Parma add $6

Bruschetta

Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil

$15

Melanzane

Eggplant roasted with tomato and green olives toped with fontina cheese

$16

Mozzarella E Zucchine Fritte

Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

$16

Vongole Oreganata

8 baked clams oreganata

$19

Calamari Fritti

Fried calamari

$19

Cozze Al Pomodoro E Prezzemolo

Mussels in a parsley, garlic and white wine tomato broth

$20

Gamberoni

Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers

$18

Burrata

Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic

$18

Zuppa Del Giorno

Soup of the Day

$15

Pappa Al Pomodoro

Tomato and herb soup served in a scooped out loaf of bread

$16

Tuscan House Salad

With heirloom cherry tomatoes, olives, and red onions in balsamic

$15

Insalata Tricolore

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

$15

Insalata Di Cesare

Caesar salad

$15

Napolitana

Tomato, mozzarella, herbs

$16

Salsiccia

Sausage, onions, mozzarella

$18

Pomodoro

Burrata, prosciutto, broccoli, arugula

$18

Caprino

Goat cheese, tomato, arugula, truffle oil

$18

Verdura

Avocado, peppers, zucchini with diced jalapeño, onion, tomato sauce and mozzarella

$17

Pizzetta Pepperoni

Tomato sauce, mozzarella, garlic and onions, and pepperoni

$18

Fettuccine Pomodoro E Basilico

Fettuccine with tomato and fresh basil

$26

Tortelloni Panna E Piselli

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

$30

Gnocchi Al Pollo E Pesto

Gnocchi with chicken in a pesto sauce with ricotta salata

$30

Pappardelle Al Crostaceo

Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce

$36

Mafaldina Al Sugo Di Carne

Wide fettuccine with tomato and meat sauce

$30

Ravioli Alla Aragosta

Ravioli stuffed with lobster meat in a light cream sauce

$32

Fusilli Lunghi Arrabbiata

Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

$30

Linguine Naturali

Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

$32

Spaghetti Carbonara

Spaghetti with pancett, onions and Parmesan

$28

Spaghetti Polpette

Spaghetti, meatballs, sausage and ricotta cheese

$28

Capellini Puttanesca

Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce

$28

Rigatoni Alla Vodka

Rigatoni with peas, proscuitto and vodka in a light pink sauce

$28

Linguine Frutti Di Mare

Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

$34

Penne Con Salciccia

Penne with Italian sausage, portobello mushrooms and tomato sauce

$29

Fusilli Al Filetto Di Bue

Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce

$32

Farfalle Con Salmone

Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

$32

Linguine Alle Vongole

Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth

$32

Zuppa Di Pesce

Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth

$36

Sogliola Alle Noci

Filet of sole sautéed with cashews and parsley in a white wine sauce

$36

Salmone Ai Capperi

Wild salmon topped with capers and shrimp in a white wine lemon sauce

$34

Gamberoni Al Vino Bianco

Shrimp with white wine, parsley and garlic sauce served with potato and vegetable

$30

Pollo Rugantino

Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

$32

Pollo Contadina

Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce

$32

Chicken

$28

Eggplant

$28

Veal

$32

Shrimp

$32

Piccatina Di Vitello

Sautéed veal in a white wine lemon caper sauce

$32

Veal Chop

Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce

$45

Bistecca Alla Fiorentina

16 oz grilled porterhouse steak, flavored with olive oil, garlic and rosemary

$42

Agnello

New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto

$42

Filet Mignon

Filet mignon with grilled asparagus au gratin and roasted potatoes

$42

Vitello Alla Milanese

Veal scallopine breaded and topped with tri color salad

$32

Spezzantino Di Vitello

Veal stew served over fresh papardelle

$32

Spinach

$10

Broccoli Rabe

$12

Parmesan Truffle Fries

$8

Garlic Mashed Potatoes

$8

Mixed Vegetables

$10

Zuppa Del Giorno

Soup of the Day

$15

Pappa Al Pomodoro

Tomato and herb soup served in a scooped out loaf of bread

$16

Tuscan House Salad

Heirloom cherry tomatoes, olives, and red onion in balsamic

$14

Insalata Di Cesare

Caesar salad

$14

Insalata Tricolore

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

$15

add chicken $6

add shrimp $8

Mozzarella Pomodoro Basilico

Fresh mozzarella with tomato, basil and oliveoil

$16

Bruschetta

Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil

$15

Vongole Oreganata

Baked clams oreganata

$16

Calamari Fritti

Fried calamari

$18

Cozze Al Pomodoro E Prezzemolo

Mussels in a parsley, garlic and white wine tomato broth

$18

Burrata

Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic

$18

Melanzane

Eggplant roasted with tomato and green olives toped with fontina cheese

$16

Gamberoni

Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers

$16

Carciofi Alla Romana

Steamed whole artichoke served in a white wine lemon sauce with fresh herbs

$16

Erbette Di Campo E Pollo

Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette

$18

Tritata Alla Toscana

Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette

$18

Insalata Pomodoro

Panko breaded chicken, avocado, scallions, diced red and green peppers, red onions, crispy angel hair pasta, with a creamy, spicy dressing

$18

Insalata Di Niçoise

Tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce served in a lemon vinaigrette

$18

Arugula e Gamberi

Arugula, cannellini beans, grilled shrimp, and avocado in a white balsamic dressing

$18

Insalata Di Mare

With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing

$21

Tagliata Con Rucola

Sliced sirloin steak, heirloom tomato, Pecorino Romana, red onions, portobello mushrooms, over baby arugula in a Gorgonzola dressing

$21

Pollo E Mozzarella

Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing

$18

Parmigiana

Mozzarella and tomato

Chicken $18

Eggplant $17

Meatball $18

8 oz. Burger

Grass fed beef with shallot jam, fontina cheese, pancetta, Parmesan fries

$18

Lunch Sliced Filet Mignon

With mushrooms, onions, and gorgonzola cheese served with parmesan truffle fries

$24

Napoletana

Tomato sauce, mozzarella, herbs

$16

Pomodoro

Burrata, prosciutto, broccoli, arugula

$18

Salsiccia

Sausage, onions, mozzarella

$18

Caprino

Goat cheese, tomato, arugula, truffle oil

$18

Verdura

Avocado, peppers, zucchini with diced jalapeño, onion, tomato sauce and mozzarella

$18

Pizzetta Pepperoni

Tomato sauce, onions and garlic, mozzarella, and pepperoni

$18

Fettuccine Pomodoro E Basilico

Fettuccine with tomato and fresh basil

$22

Tortelloni Panna E Piselli

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

$25

Gnocchi Alla Bolognese

Gnocchi with tomato and meat sauce

$24

Penne Con Salciccia

Penne with Italian sausage, portobello mushrooms and tomato sauce

$24

Rigatoni Alla Vodka

Rigatoni with peas, prosciutto and vodka in a light pink sauce

$22

Penne Arrabiatta

Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream

$25

Linguine Alla Vongole

Linguine with New Zealand baby clams served in a white wine garlic sauce

$28

Farfalle Con Salmone

Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce

$25

Linguine Frutti Di Mare

Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

$28

Spaghetti Polpette

Spaghetti, meatballs, sausage and ricotta cheese

$25

Chicken

$26

Eggplant

$26

Veal

$30

Shrimp

$30

Polo E Melanzane*

Organic chicken with eggplant, fontina cheese in a mushroom marsala red sauce

$28

Pollo Rugantino

Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

$28

Spezzantino Di Vitello

Veal stew served over fresh papardelle

$28

Bistecca alla Fiorentina

16 oz porterhouse flavored with garlic, olive oil and served with parmesan truffle fries

$42

Rissotto Pescatore*

Shrimp, clams, mussels and scallops in a saffron light tomato sauce

$32

Gamberoni Al Scampi

Shrimp with white wine, parsley and garlic lemon sauce served with vegetables

$29

Sogliola Alle Noci

Filet of sole sautéed with cashews and parsley in a white wine sauce

$36

Salmone Ai Capperi

Wild salmon topped with capers and shrimp in a white wine lemon sauce

$33

Piccatina Di Vitello

Sautéed veal in a white wine lemon caper sauce

$32

Veal Chop

Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce

$45

House Salad

Tuscan blend, heirloom Tomatoes, olives, and red onion

$85

Caesar Salad

Traditional Caesar Salad

$85

Tricolor Salad

radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

$100

Calamari

Fried calamari and marinara sauce

$100

Cozze

Mussels in a parsley, garlic and white wine tomato broth

$125

Mozzarella Pomodor

Fresh mozzarella with tomato, basil, and olive oil

$100

Mozzarella & Zucchini

Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

$100

Pomodoro

Tomato and fresh basil

$150

Sugo di Carne

Tomato and meat sauce

$150

Giardino

Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato

$150

Carbonara

Spaghetti with pancetta and Parmesan

$150

Pesto

Basil pesto sauce with ricotta salata

$150

Frutti di Mare

Mussels, clams, shrimp, scallops and calamari in a light tomato sauce

$200

Con Salmone

Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

$175

Alle Vongole

New Zealand cockles in a garlic, olive oil white wine broth

$175

Polpette

Spaghetti, meatballs, sausage, and mozzarella

$175

Fileto di Bue

Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce

$200

Naturali

Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

$175

Chicken Parmesan

Topped with mozzarella and tomato sauce

$200

Veal Parmesan

Topped with mozzarella and tomato sauce

$225

Eggplant Parmesan

Topped with mozzarella and tomato sauce

$175

Veal Picatta

Sautéed veal in a white wine lemon caper sauce

$225

Pollo Rugantino

Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

$225

Veal Marsala

Marsala wine sauce

$225

Tiramisu

Homemade layered traditional coffee flavored cake

$125